Maker’s Dark is beautifully balanced between malty caramel sweetness and roasted burnt bitterness. Our distinctive kilning recipe takes the heat way up past 250 F imparting significant flavour. The malt will contribute colour and notes in the coffee and chocolate spectrums.
$60 / 25 kg bag
Grown in Maker's Malt
By Elmer Enns
Elmer Enns is our original farmer having grown up on a mixed grain and livestock/dairy farm where we are still located today. Elmer graduated from the College of Agriculture at the University of Saskatchewan in 1977 and soon after started DoubleEGrain. Elmer is a strong steward of the land and believes in sustainability. He was among the first farmers to incorporate “No-Till” farming which preserves organic matter and prevents soil erosion. Elmer is the senior operator in our group and has participated in over 50 harvests. Despite spending more time with his 8 grandchildren, Elmer is still full-time farming and enjoys the challenge each new season brings to the table.
Maker’s Vienna is made from premium 2-row Copeland barley. The 2018 Vintage was grown on “Horseshoe Bend” one mile from the Malt House in Rosthern, Saskatchewan.
Maker’s Pale is commercially available in 25 kg bags. It is also now available in smaller 10lb and 2lb bags specifically for our homebrewers!
Maker’s Dark is a high-kilned specialty malt and should be used accordingly. Use when looking to impart dark flavor profiles and color.
Each batch of Maker’s malt conforms with our “Single-Malt” philosophy. It is a pure barley variety with no blending used to achieve specs. It is traceable back to the field where it was grown and the farmer that grew it.
- Moisture 2.2 %
- Color 45 SRM
- Protein 12.8 %
- Fan 82 mg/L
- Beta-Glucan 187 mg/L
- Fine Extract 78.9 %
- S/T Ratio 37.7 %
- Diastatic Power 28 L
- Wort PH 5.06