Our Malts

White Wheat

We searched high and low and finally found a pristine sample of white wheat to malt.  The variety of our first batch is AC Andrew and it was grown by Charabin Seed Farm.  I loaded up our White Tandem and headed west on a crisp December day.  Funny how old Tandems don’t like -40 C…I had a stuck accelerator cable and frozen air brakes before I had even crossed the North Saskatchewan.  A bit of rigging got me to Charabin where I not only loaded up white wheat, but was helped to a fantastic chili lunch with a crew of 10 from the local snowmobile club.  They had draught beer on tap from The Armoury in North Battleford and I later found it that the batch they were drinking was made from Maker’s Malt!  They also threw a heater on my air brakes so I could make it home without relying on the pen I had stuck in the release to hold out…what a beauty of a stop!

$60 / 25 kg bag

Grown in Other

By Charabin Seeds


Maker’s White Wheat was made from certified seed of the AC Andrew varietal bought from Charabin Seed Farm.


Maker’s White Wheat is commercially available in 25 kg bags.  It is also available in smaller 10lb and 2lb bags specifically for our homebrewers!


This wheat has the extract and enzyme package to be used for any and every application.  Use for traditional wheat beers and to add haze and complexity to anything in your line-up.

Unique Batches

Batch 74

  • Moisture 5.9 %
  • Color 2.13 SRM
  • Protein 13.6 %
  • Fan 100 mg/L
  • Beta-Glucan 121 mg/L
  • Fine Extract 83.1 %
  • S/T Ratio 31.5 %
  • Diastatic Power 113 L
  • Wort PH 6.21

Batch 82

  • Moisture Lab Pending