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Maker’s Malts has the ability as a small maltster to champion diversity. We are able to incorporate new varietals before they are grown on a scale that allows them to be commercially viable for larger maltsters. We can move from this forefront of research back to malting heirloom varieties within a one-week cycle.  We look forward to developing specialty grains that best represent our local production.  We will even have the capability to develop proprietary malt products with our customers with their unique specifications. From brewers to bakers, beers to bagels, our malt brings life to the products our partners create.

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