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In our new venture we are typically able to narrow our selection for Maker’s Malts to the top 5-10% of the malt barley produced on our farms (the rest will be malted by large multinational maltsters). Going from Grain to Growler puts us in the unique position as maltsters to control our entire chain of production. This vertical integration incentivizes our entire agronomic philosophy aligning our farm practices to optimize barley quality rather than chasing maximum yields.

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